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'''Prosphora''' (Greek for "offering") is bread prepared for use in the [[Divine Liturgy]]. A portion of it, known as the ''lamb'' (or ''amnon'') is cut out during the [[proskomedia]] which is consecrated during the Divine Liturgy to be the [[Eucharist]], while the rest is cut up for the [[antidoron]], the blessed bread distributed at the end of the liturgy.

*[[Eucharist]]

*[http://www.prosphora.org Prosphora.org], a useful site full of recipes and lore, maintained by Fr. George Aquaro of the [[Antiochian Orthodox Christian Archdiocese of North America|Antiochian Archdiocese]]: "The only place on the World Wide Web devoted exclusively to Orthodox Christian Holy Bread."

*[http://oca.org/QA.asp?ID=108&SID=3 Leavened Bread vs. Unleavened] from the [[OCA]] website