Difference between revisions of "Fasting"

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(Preparation for receiving the Holy Eucharist: Modifying to speak in more general terms; practice is not uniform on this)
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===Exceptions===
 
===Exceptions===
When travelling or ill, Orthodox are not obliged to fast.  Additionally, exceptions are made for hospitality, because the focus should not be on outward shows of piety, but rather accepting the love and generosity of others.  Orthodox Christians should not fast to the detriment of their health.  ''If you are new to fasting, ask your [[priest]] for guidance before you begin.''
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The fasting discipline may be relaxed, if necessary, when one is travelling or ill.  Additionally, exceptions should be made when receiving another's hospitality, because the focus should not be on outward shows of piety, but rather accepting the love and generosity of others.  Orthodox Christians should not fast to the detriment of their health.  Fasting is a means to an end and not an end in itself.  ''If you are new to fasting, ask your [[priest]] for guidance before you begin.''
  
 
===Fast-free weeks===
 
===Fast-free weeks===

Revision as of 15:48, February 23, 2005

Fasting in the Orthodox Church is usually considered abstaining from certain foods during fast days or periods. However, fasting means more than simply abstaining from foods. It includes refraining from evil actions and thoughts, and even marital relations.


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Fasting times

Lenten periods

There are four main periods of fasting (lenten periods):

1. Great Lent is the period of six weeks preceding Holy Week in anticipation of that greatest of feasts, Pascha.
2. Advent, or the Nativity fast (also called St. Philip's Fast, coming immediately after his feast on November 14), is the period from November 15 to December 24 (forty days) in anticipation of Christmas.
3. The Apostles' fast is the period from the week following Pentecost (a variable feast) to the feast day of Sts. Peter and Paul on June 29.
4. The Dormition fast is the period of the first two weeks of August in anticipation of the feast of the Dormition of the Theotokos.

Fasting days

Eve of Theophany (January 5)
Beheading of St. John the Baptist (August 29)
Elevation of the Cross (September 14)

Regular fasting

Orthodox Christians also regularly fast on Wednesdays and Fridays to commemorate, respectively, Christ's betrayal by Judas Iscariot and His Crucifixion. Monasteries additionally commemorate the angels on Mondays by fasting.

Preparation for receiving the Holy Eucharist

Fasting is a part of the preparation for receiving the Body and Blood of Christ. Additionally, confession and a specific rule of prayers are necessary for proper preparation.

For morning Liturgies, one keeps an absolute fast (no food or drink, even water) on arising from sleep until receiving Communion. Some also abstain from meat and dairy after the preceding Vespers. For afternoon or evening Liturgies, one should keep an absolute fast for at least six hours.

One should always check with the primary celebrant of the Divine Liturgy to verify his expectations regarding preparation for reception of the Eucharist.

Because the celebrating priest or deacon will commune and then consume the remaining Eucharist, he observes an absolute fast before every Liturgy he celebrates.

Exceptions

The fasting discipline may be relaxed, if necessary, when one is travelling or ill. Additionally, exceptions should be made when receiving another's hospitality, because the focus should not be on outward shows of piety, but rather accepting the love and generosity of others. Orthodox Christians should not fast to the detriment of their health. Fasting is a means to an end and not an end in itself. If you are new to fasting, ask your priest for guidance before you begin.

Fast-free weeks

After certain feasts, Orthodox Christians do not fast, in order to show their joy for the feast.

Afterfeast of the Nativity of Christ to Theophany Eve (December 25 through January 4)
Week following the Sunday of the Publican and Pharisee (first week of the Lenten Triodion)
Bright Week (week after Pascha)
Trinity Week (week after Pentecost)

Foods

Fasting related to foods has many different degrees. During Great Lent, Wednesdays, and Fridays, daily fasting is at its most strict, abstaining from:

meat (anything with a backbone),
dairy products (eggs are in this or the previous category),
olive oil, and
wine.

Additionally, during Great Lent, the size and number of meals, as well as the selection, are also smaller. On many other feast or fast days, particular foods are avoided or permitted, in lesser degrees of fasting.

Spiritual meaning

Fasting also partners with prayer, almsgiving and confession, readying the whole person like an athlete, body, mind, and soul, for an upcoming feast, similar to the way in which Orthodox Christians would hope to be properly prepared for the Second Coming. For this reason, during fasting seasons, no marriages should take place. (Cf. Pastoral Guidelines.) Another important part of any fasting period is going to Confession.

History and Tradition

The Christians inherited the tradition of fasting from the Jews. Jesus, too, gave examples of fasting to his disciples, most notably preceding his forty days in the desert when he was tempted by the devil (Matt 4:1-11).

See also

External Links

Sources